Bourbon Chicken

This is a recipe from Busy Mom's Cookbook blog, I'd heard lots of raves about it and I'm just barely getting around to trying it.

Bourbon Chicken

2 pounds boneless chicken breasts, cut into pieces

1 Tbsp. cornstarch

1-2 Tbsp. olive oil

1 garlic clove, crushed

1/4 tsp. ginger

3/4 tsp. crushed red pepper flakes

1/4 cup apple juice

1/3 cup brown sugar

2 Tbsp. ketchup or chili sauce

1 Tbsp. cider vinegar

1/2 cup water

1/3 cup soy sauce



Put all in crockpot and cook on low 8 hours. Serve over rice. (I did it over the stove instead of in a crockpot)