Lemon Crumb Muffins

Another recipe from Taste of Home magazine but I scaled it down since the original recipe made 40 muffins. If I haven't said it enough already, I LOVE Lemon. :) These muffins hit the spot.

Lemon Crumb Muffins

Batter:
3 c Flour
2 c Sugar
1/2 t Soda
1/2 t Salt
4 Eggs
1 c Sour Cream
1 c Butter
1-2 T Grated Lemon (Lemon Zest)
1 T Lemon Juice

Crumb mixture:
1/2 c Flour
1/2 c Sugar
1 T Butter

Lemon Juice:
1/2 c Sugar
1/3 c Lemon Juice
Mix up the batter, but don't over mix. Pour in muffin tins. This recipe made about 20 muffins.

Crumb mixture

Sprinkle over the top

Bake at 350 for 30-35 min

Mix up the Lemon Juice and Sugar syrup

Pour the syrup over the top of the warm muffins