Picante Pollo

Picante Pollo

4 Boneless Skinless Chicken Breasts, chunks or strips

Jar of Salsa (recipe didn't specify, so I figured around 14 oz)

3 T Brown Sugar

1 T Dijon Mustard

1 Onion thinly sliced

2 T Butter

1 T Sherry (Wine or any type of alcohol will do)

1 t Cayenne

Carmelize the Onions with the Sherry, Butter and Cayenne

Add the Chicken, Brown Sugar and Dijon Mustard

Mix in Salsa

You can cook over stove top or bake in a 8 x 8" dish at 400 for 20-25 minutes. Serve over rice and top with Cheese.