Meatballs

This recipe was in the latest Food and Family magazine from Kraft foods. I thought it looked good even though I'm not usually a big meatball fan, and the two gravy/ sauces intrigued me. I did the tomato sauce recipe with about half and froze the rest of the meatballs

The Best Meatballs

2 lbs Ground Beef

1 box Stuffing mix for Chicken

1-1/4 c Water

2 Eggs

Bake at 400 15-18 minutes

Tomato-Basil Cream Sauce

Mix 1 jar (14 oz.) spaghetti sauce

2 oz. cubed Cream Cheese 

 2 Tbsp. chopped fresh basil in large skillet; cook on medium-low heat 3 min. or until heated through, stirring occasionally. Add 16 hot meatballs; stir to evenly coat. Sprinkle with 1/4 cup Grated Parmesan Cheese before serving. Makes 4 servings, 4 meatballs and 1/3 cup sauce each.

Creamy Brown Gravy

Mix 1 jar (12 oz.) beef gravy,

1/2 cup  Sour Cream and 2 Tbsp.

chopped fresh parsley

in large skillet; cook on medium-low heat 3 min. or until heated through, stirring occasionally. Add 16 hot meatballs; stir to evenly coat. Makes 4 servings, 4 meatballs and 1/3 cup sauce each.

Mixing up the ground beef with eggs and water

add stuffing mix

Bake for 15-18 minutes at 400 (or longer if yours are huge like mine) :-)

For the sauce

Add meatballs

It's kind of a glorified spaghetti, but it's good . :-)