I love lemon stuff. (Have I mentioned that yet?)
This recipe is from Paula Deen and it was supposed to be lemon meringue pie and I can do without the meringue. The original recipe didn't quite make enough for one pie in my opinion when I made it before and I needed two pies this time, so this is what I did.
3 cans Sweetened Condensed Milk
9 Egg yolks
1-1/2 c Lemon Juice
Lemon extract (Optional, because I REALLY want to know that its a lemon pie)
2 Baked Pie Shells
Mix egg yolks, sweetnened condensed milk, lemon juice, and lemon zest together well. Pour in pie shells, bake for 15-20 minutes. So easy. Yum.