Artichoke Chicken

Another Taste of Home recipe.

Artichoke Chicken

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
Dash garlic powder (I threw in some other spices, and pepper)
4 boneless skinless chicken breast halves (4 ounces each)


In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11-in. x 7-in. baking dish. Spread with artichoke mixture.

Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear.