The other day Chandra (my SIL) and I were talking about finding the "right" brownie recipe and she was saying she was on the hunt and trying out different recipes. Well A. that got me thinking about needing to eat a brownie, and B. I realized I hadn't made brownies for some time so I started looking around for a recipe too.
I'm a big fan of Alton Brown, I used to love his cooking show on the Food Network and I'm sad to say that I haven't watched it for quite awhile (like atleast 1-2 years). Sometimes he likes to over complicate things for me, but whatever, so I checked to see if he had a brownie recipe and then made them. This is hands down my favorite brownie recipe and I love that it's simple and traditional.
Soft butter, for greasing the panFlour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.