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Definitely a sentimental favorite. I grew up eating this coffee cake and more often than not we made it for supper. ☺
Favorite Coffee Cake
1-1/2 c. Flour
1/4 c. Sugar
2-1/2 t. Baking Powder
1/4 t. Salt
1/4 c. Milk
1 Egg
Mix above ingredients and pour into an 8x8 greased pan.
Topping:
1/3 c. Brown Sugar
1/4 c. Flour
3 T. Butter
Mix until crumbly and sprinkle over batter.
Bake @ 375 for 25-30 minutes
Serve warm with butter. Yum! ☺
We used to press the topping into the batter with our fingers, so that you had crunchy goodness all throughout the cake, but that's not required.
1 comment:
We used to make it for supper when we were kids too. I can't convince Travis that it's a good idea.
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